Pig on a Spit

Because it is tender and has a pleasant flavor, suckling pig meat is one of the most appreciated. The most popular way to cook this meat is roasted on the grill, so at TudoReceitas.com we present the recipe for roast suckling pig on the grill ! With the step-by-step instructions and images that we present below, it becomes easier to cook this meat and make it tasty. Check out how to prepare roast suckling pig on the grill and enjoy!

Ingredients:

• 2½ kilograms of piglet
• 75 milliliters of olive oil
• 2 units of orange
• 3 sprigs of thyme
• 3 sprigs of rosemary
• 6 cloves of garlic
• shall

Steps

1. Prepare all ingredients.

2. In a bowl, mix the olive oil, crushed garlic, finely chopped herbs and orange juice very well.

3. Season all the pork meat with salt.

4. Brush the previous mixture all over the piglet meat, reserving some for later.

5. Place the piglet on a low heat, belly down, for 20 minutes. During this time, grease the piglet constantly with the prepared mixture.

6. Rotate the suckling pig, increase the heat and cook until the skin is golden and crispy.

7. Serve the roasted suckling pig cut into pieces and enjoy!