Baked Potatoes with Herbs and Parmesan

I love potato! Boiled baked potato , potato chips, in short, potato. And this roasted potato with herbs and parmesan is delicious. Don't miss this recipe, because it's very easy and practical, you don't even need to remove the skin. I used chives and parsley as herbs, but if you prefer, you can use others that you like better.

Ingredients:

• 6 potatoes
• 3 cloves of garlic
• 4 tablespoons of olive oil
• parsley to taste
• chives to taste
• black pepper to taste
• salt to taste
• paprika to taste
• grated Parmesan
• thyme to taste

Steps

1. To make this recipe for Baked Potatoes with Herbs and Parmesan , start by gathering all the necessary ingredients.

2. Line an oven tray with parchment paper. Wash the potatoes well , cut them into wedges and place on the tray.

3. Chop the garlic cloves along with the herbs. Season the potatoes with the herbs, salt, black pepper, paprika, thyme and olive oil.

4. After seasoning the potatoes, grate Parmesan cheese over the potatoes and bake at 200ºC for 30 minutes.

5. Your herb and parmesan potatoes are ready. I hope you enjoy!